Spinach Pomegranate Salad

2014-03-05
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 20m

Ingredients:

 

  • 1 (10 ounce) bag baby spinach leaves, rinsed and drained
  • 1/4 red onion, sliced very thin
  • 1/2 cup walnut pieces
  • 1/2 cup crumbled feta
  • 1/4 cup alfalfa sprouts
  • 1/2 cup of sliced Mushrooms
  • 5 Cherry tomatoes (cut in half)
  • 1 pomegranate, peeled and seeds separated
  • 4 tablespoons balsamic vinaigrette

 

Instructions:

 

  1. Place spinach in a salad bowl. Top with red onion, walnuts,  sliced mushrooms, tomatoes, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
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